This is the product you’ve been looking for — a versatile, premium beef tallow that can replace most other cooking oils in your kitchen.
Gold medal winner, Royal Hobart Show 2018, our tallow is rendered from the suet (kidney and loin fat) of free-to-roam, 100% grass‑fed Tasmanian cattle raised on seasonal soils. The result is a firm yet silky tallow that becomes an everyday cooking ingredient, enhancing flavour across a wide range of dishes.
Key features and uses
Exceptional for high‑heat cooking: high smoke point (approx. 200°C), ideal for deep frying and roasting.
Multi-purpose: suited to home and commercial kitchens, and as the base ingredient in skincare formulations.
Skincare benefits: used in our premium tallow‑based skincare range — a traditional healer for damaged skin. Consult your GP or specialist for specific skin concerns.
Nutrition highlights
Rich in stearic acid (a long‑chain fatty acid).
Contains omega‑3 and omega‑6 fatty acids, including higher levels of CLA (conjugated linoleic acid) typical of grass‑fed beef versus grain‑fed.
Micro‑nutrient dense: vitamins A, D, E, K and B1.
Sourcing and sustainability
Extensively grass‑fed, free to roam, and allowed to mature slowly — Australian cattle farming done right. This produces deeper flavour and a more sustainable product.
Storage and shelf life
Shelf life: approx. 12 months at room temperature.
Store in a cool, dry place away from direct sunlight.
Refrigerate for longer shelf life.
Keep free from contaminants (foreign foods or water) to maintain stability.
Weights
Gross weight: approx. 460 g
Net (wet) weight: approx. 430 g
Benefits summary
Rich in omegas and vitamin D
High CLA content
Supports reduced inflammation (traditional/observational)
Deep, natural beef flavour that lifts cooking and skincare alike
Always consult your healthcare provider about dietary or medical questions.
This is the product you’ve been looking for — a versatile, premium beef tallow that can replace most other cooking oils in your kitchen.
Gold medal winner, Royal Hobart Show 2018, our tallow is rendered from the suet (kidney and loin fat) of free-to-roam, 100% grass‑fed Tasmanian cattle raised on seasonal soils. The result is a firm yet silky tallow that becomes an everyday cooking ingredient, enhancing flavour across a wide range of dishes.
Key features and uses
Exceptional for high‑heat cooking: high smoke point (approx. 200°C), ideal for deep frying and roasting.
Multi-purpose: suited to home and commercial kitchens, and as the base ingredient in skincare formulations.
Skincare benefits: used in our premium tallow‑based skincare range — a traditional healer for damaged skin. Consult your GP or specialist for specific skin concerns.
Nutrition highlights
Rich in stearic acid (a long‑chain fatty acid).
Contains omega‑3 and omega‑6 fatty acids, including higher levels of CLA (conjugated linoleic acid) typical of grass‑fed beef versus grain‑fed.
Micro‑nutrient dense: vitamins A, D, E, K and B1.
Sourcing and sustainability
Extensively grass‑fed, free to roam, and allowed to mature slowly — Australian cattle farming done right. This produces deeper flavour and a more sustainable product.
Storage and shelf life
Shelf life: approx. 12 months at room temperature.
Store in a cool, dry place away from direct sunlight.
Refrigerate for longer shelf life.
Keep free from contaminants (foreign foods or water) to maintain stability.
Weights
Gross weight: approx. 460 g
Net (wet) weight: approx. 430 g
Benefits summary
Rich in omegas and vitamin D
High CLA content
Supports reduced inflammation (traditional/observational)
Deep, natural beef flavour that lifts cooking and skincare alike
Always consult your healthcare provider about dietary or medical questions.
