The original—and still the best. Unflavoured for versatility. No meaty taste. Unrivalled nutrition.

Natural Body Glue is the simplest, most effective way to boost everyday meals without changing their flavour. Made from just two ingredients — 100% grass‑fed & finished Australian beef bones and naturally evaporated sea salt — it delivers concentrated, whole‑food nutrition in a neutral, family‑friendly powder.

Key benefits

• 100% Aussie grass‑fed bones + sea salt: sourced from Australian farms and minimally processed for purity and traceability.

• High in protein: concentrated bone protein to help meet daily needs.

• Bone and joint health: rich in minerals and collagen precursors that support structural strength and mobility.

• Supports gut health and digestion: helps maintain healthy mucosal lining and digestive function.

• Strengthened immunity: nutrient profile that supports overall immune resilience.

• Rich in collagen‑forming amino acids: abundant glycine, proline and hydroxyproline to support connective tissue repair and skin health.

• Family‑friendly & allergen‑friendly: free from common allergens and designed for everyday use.

• Fuss‑free and versatile: neutral flavour — blends into soups, sauces, smoothies, casseroles and baby food without altering taste or texture.

How to use

• Stir 1–2 teaspoons into hot or cold liquids, sauces, soups and casseroles.

• Add to smoothies or yoghurt for a protein and collagen boost.

• Use in baking or egg dishes to increase nutrition without changing flavour.

Why choose Natural Body Glue Minimal ingredients, maximum benefit. If you want simple, nutrient‑dense support from real food — without additives, strong flavours or guesswork — this is the original solution.