ORIGIN OF BEANS
Brazil, Colombia.
CUPPING/TASTING NOTES
Chocolate, nut, slight fruit.
BODY STRENGTH
Low/Medium.
FLAVOUR PROFILE
Medium.
SWEETNESS
Medium/High.
THE ESPRESSO RECIPE
18g Silipo Coffee Pesado/IMS Basket.
21g ground espresso coffee.
Water temperature 93.5°c.
47g out or 50ml plus crema.
Timed over approximately 32 secs.
Click here for brewing videos.